Soup of the day

Rich and creamy

one meatball over creamy polenta with touch of marinara

Two pan fried meatballs accompanied with roasted red and hot peppers, topped with marinara, shaved reggiano and ricotta cheese

Stuffed with spinach, jumbo lump crabmeat, topped with cheese sauce

Clams stuffed with jumbo lump crabmeat, bacon, peppers, onion and garlic

Red or White

With cherry peppers and marinara

Garlic and oil

Eggplant stuffed with ricotta and mozzarella cheese and topped with marinara

Sauteed in egg batter, topped with jumbo crabmeat and served with white wine lemon sauce with the same sauce served over capellini pasta

Shrimp sautéed in crimini mushroom, sundried tomato, basil and shallots, flamed in vodka, then simmered in marinara and finished with a touch of cream, served over penne pasta

Breaded shrimp topped with cheese and marina, choice of pasta

Red or White

Sautéed Shrimp, scallops, calamari, clams, mussels, fire roasted tomato and garlic in a spicy clam broth over pasta

Homemade pasta ribbons in a traditional meat sauce Gluten/Dairy free +$8

peppercorn crusted and pan seared rare, chilled and sliced with soy sauce, wasabi and pickled ginger, served with asian slaw

Fresh avocado, cilantro, diced tomatoes, onions, scallions and lime juice, seared ahi tuna

Fresh avocado, cilantro, diced tomatoes, onions, scallions and lime juice, jumbo lump crabmeat

Local clams served over shaved ice

Long Island Blue points, served over shaved ice

Dried cranberries, fresh apples, Danish bleu cheese, walnuts, tomatoes concassé and mixed field greens tossed with prickly pear vinaigrette

heart of romaine, shaved Reggiano, classic dressing

Lemon honey yogurt, roasted beets, crumbled goat cheese and pistachios

Hearts of iceberg lettuce topped with bleu cheese dressing, crumbled Danish bleu cheese and bacon

Boneless breast of chicken stuffed with jumbo lump crabmeat and topped with artichokes and red peppers "franchise style" served with mixed vegetable medley and potatoes

Grilled on a soft parmesan polenta, touch of demi glace, grilled asparagus

Lightly breaded cutlet topped with arugula and tomato concassé, then kissed with virgin olive oil & balsamic vinegar, garnished with roasted potatoes

Boneless breast of chicken sautéed with pepper, onions and mushrooms, your choice or red or white sauce, served with a side of pasta

Sautéed with center cut medallions, jumbo shrimp, fresh spinach and capers in a lemon, white wine butter sauce, accompanied with a side of rigatoni

Center cut medallions of veal lightly breaded, topped with arugula and tomato concassé, then kissed with virgin olive oil & balsamic vinegar, garnished with roasted potatoes

Center cut medallions of veal breaded & topped with cheese and marinara with a side of cappellini

boneless breast of chicken, sautéed shallots, and mushroom marsala sauce, side of rigatoni

boneless breast of chicken over mashed potato topped with a lemony, caper butter sauce with grilled asparagus

Served with steamed broccoli and roasted potatoes with a side of citrus ginger dressing

Baked jumbo lump crab cakes in a rich lobster sauce with roasted potatoes and vegetable medley

peppercorn crusted and pan seared rare, chilled and sliced with soy sauce, wasabi and pickled ginger, served with asian slaw

Slow roasted to perfection, served with mashed potatoes and vegetable medley

10oz center cut filet mignon, served with roasted potatoes and vegetable medley

"Certified Aged Black Angus" 12 oz center cut grilled, served with roasted potatoes and vegetable medley

16oz bone in cooked to perfection and served over mashed potatoes and asparagus