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We offer a variety of menu's
Dining Room
Starters
Zuppa Del Giorno
Soup of the day
$8
Lobster Bisque
Rich and creamy
$14
Mama's Meatball
one meatball over creamy polenta with touch of marinara
$14
Homemade Meatballs
Two pan fried meatballs accompanied with roasted red and hot peppers, topped with marinara, shaved reggiano and ricotta cheese
$21
Oysters Florentine
Stuffed with spinach, jumbo lump crabmeat, topped with cheese sauce
$21
Baked Clams Al Forno
Clams stuffed with jumbo lump crabmeat, bacon, peppers, onion and garlic
$19
Mussels
Red or White
$21
Fried Calamari
With cherry peppers and marinara
$21
Sauteed Calamari Fra Diavolo
$23
Broccoli Rabe and Italian Sausage
Garlic and oil
$23
Eggplant Rollatini
Eggplant stuffed with ricotta and mozzarella cheese and topped with marinara
$19
Gnocchi
Large
$26
small
$17
Pan Seared Scallops over Spinach
$28
Pasta
Flounder Francaise
Sauteed in egg batter, topped with jumbo crabmeat and served with white wine lemon sauce with the same sauce served over capellini pasta
$44
Shrimp Alla Vodka
Shrimp sautéed in crimini mushroom, sundried tomato, basil and shallots, flamed in vodka, then simmered in marinara and finished with a touch of cream, served over penne pasta
$34
Shrimp Parmigina
Breaded shrimp topped with cheese and marina, choice of pasta
$32
Linguini and Clams
Red or White
$32
Cioppino
Sautéed Shrimp, scallops, calamari, clams, mussels, fire roasted tomato and garlic in a spicy clam broth over pasta
$44
Pappardelle Bolognese
Homemade pasta ribbons in a traditional meat sauce Gluten/Dairy free +$8
$32
Cold Appetizers
Ahi Tuna Sashimi
peppercorn crusted and pan seared rare, chilled and sliced with soy sauce, wasabi and pickled ginger, served with asian slaw
$35
Tuna Tower
Fresh avocado, cilantro, diced tomatoes, onions, scallions and lime juice, seared ahi tuna
$28
Crab Tower
Fresh avocado, cilantro, diced tomatoes, onions, scallions and lime juice, jumbo lump crabmeat
$28
Clams on a Half Shell
Local clams served over shaved ice
$18.00
Oysters on the Half Shell
Long Island Blue points, served over shaved ice
$16
Salads
Napa Valley Walnut Salad
Dried cranberries, fresh apples, Danish bleu cheese, walnuts, tomatoes concassé and mixed field greens tossed with prickly pear vinaigrette
$19
Caesar Classico
heart of romaine, shaved Reggiano, classic dressing
$14
Beet Wedge Salad
Lemon honey yogurt, roasted beets, crumbled goat cheese and pistachios
$19
Wedge Salad
Hearts of iceberg lettuce topped with bleu cheese dressing, crumbled Danish bleu cheese and bacon
$14
Entrees
Chicken Roberto
Boneless breast of chicken stuffed with jumbo lump crabmeat and topped with artichokes and red peppers "franchise style" served with mixed vegetable medley and potatoes
$39
Organic Free Range Chicken Breast
Grilled on a soft parmesan polenta, touch of demi glace, grilled asparagus
$32
Chicken Milanese
Lightly breaded cutlet topped with arugula and tomato concassé, then kissed with virgin olive oil & balsamic vinegar, garnished with roasted potatoes
$29
Chicken Cacciatore
Boneless breast of chicken sautéed with pepper, onions and mushrooms, your choice or red or white sauce, served with a side of pasta
$26
Veal Ventura
Sautéed with center cut medallions, jumbo shrimp, fresh spinach and capers in a lemon, white wine butter sauce, accompanied with a side of rigatoni
$38
Veal Milanese
Center cut medallions of veal lightly breaded, topped with arugula and tomato concassé, then kissed with virgin olive oil & balsamic vinegar, garnished with roasted potatoes
$34
Veal Parmigiana
Center cut medallions of veal breaded & topped with cheese and marinara with a side of cappellini
$32
Chicken Marsala
boneless breast of chicken, sautéed shallots, and mushroom marsala sauce, side of rigatoni
$32
Chicken Piccata
boneless breast of chicken over mashed potato topped with a lemony, caper butter sauce with grilled asparagus
$32
Seafood
Sesame Crusted Salmon
Served with steamed broccoli and roasted potatoes with a side of citrus ginger dressing
$32
Jumbo Lump Crabcakes
Baked jumbo lump crab cakes in a rich lobster sauce with roasted potatoes and vegetable medley
$48
Scampi Risotto
Shrimp, olive oil, lemon, paprika, garlic and parsley
Entree
$29
Appitizer
$24
Ahi Tuna Sashimi
peppercorn crusted and pan seared rare, chilled and sliced with soy sauce, wasabi and pickled ginger, served with asian slaw
$35
Market Price Items
Lobster Tail Broiled 8/10 Oz Cold Water tail served with broccoli and cauliflower, topped with cheese sauce and roasted potatoes Catch of the Day - ask server about the local catch of the day
Meat
Baby Rack of Lamb
Slow roasted to perfection, served with mashed potatoes and vegetable medley
$50
Certified Black Angus Filet Mignon
10oz center cut filet mignon, served with roasted potatoes and vegetable medley
$64
Old Butcher Style New York Strip
"Certified Aged Black Angus" 12 oz center cut grilled, served with roasted potatoes and vegetable medley
$62
Rib Eye
16oz bone in cooked to perfection and served over mashed potatoes and asparagus
$54
Escape to a Beachfront Oasis at Ventura's Greenhouse in Margate
Craving a vibrant atmosphere, delicious food, and stunning ocean views? Look no further than Ventura's Greenhouse in Margate, New Jersey! We offer a feast for the senses. Tantalize your taste buds with a diverse menu that caters to every palate. Indulge in classic Italian fare like pizzas, pastas, and fresh seafood dishes. Savor juicy steaks, chops, and vegetarian delights. Don't miss our signature pizzas, made with hand-tossed dough and piled high with fresh, local ingredients
Our vibrant venue is a hub for events and celebrations. Whether you're planning a birthday party, rehearsal dinner, or corporate gathering. Our dedicated team will help you create an unforgettable experience.
Ready to escape to your own beachfront oasis?
Venturas is waiting for you!
For daily lunch and dinner specials, please visit us on Facebook and Instagram.
You can now make reservations for Ventura's Dining Room
Rooftop deck is Now Open Saturday's and Sunday's at 11 am Dining Room will be open Every Wednesday starting at 5pm
History
Did you know?
The History of Ventura’s Greenhouse goes back over 100 years. In the late 30s and 40s it became a local tavern serving patrons on occasion such as the notorious Dillinger and friends..
Today it has become a family tradition in Margate. For more info on our History click below.
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