Course 1: Choice of one appetizer

Soup Du Jour and House Salad
Spring mix tossed with balsamic, tomatoes, black olives and feta cheese		 Meatballs and Peppers
1 homemade meatball served with hot and sweet peppers and topped with marinara
Zucchini and Onion Fritti with Sirachi Mayo Eggplant Rollentini
stuffed with ricotta and mozzarella cheese and topped with marinara
Clams Casino (3) Scallops and Spinach
Sauteed Spinach with (3) scallops on top
Oysters Florentine (3)

Course 2: Choice of one entree

Tilapia Piccatta
Capers and White Wine Sauce served with Cappellini and Spinach Aglio e olio		 Crab Cake
baked and served with lobster sauce served with roasted potato and mixed vegetable
Salmon Di Van
Lemon dill Butter Sauce, Served with Mashed Potato and Broccoli		 Texas Flat Iron Steak Ranchero
Sauteed peppers, Onions Demi Glace served with Mashed Potatoes and Gravy
Fish and Chips
Served with Old Bay Fries and Asian Slaw		 Chicken OR Veal Parmigiana
Panko breaded topped with homemade marinara and provolone cheese with side of cappellini
Meatloaf and Mashed Potatos
Homemade Meatloaf with Gravy, Mashed Potatoes and Peas		 Homemade Chicken Pot Pie

Course 3

Coffee or Tea Rice Pudding
Ice Cream Mini Chocolate Cake